Whether you’re planting a new garden, or filling out an established plot, bare-root perennials will deliver: they’re cost-effective, eco-friendly and raring to grow. It doesn’t take much to embark on a lifelong adventure in gardening. You might be a newbie with a builders-just-left-the-scene blank canvas, or be itching to make your own mark on a […]

When I was a young thing in my twenties, I spent some time in a lowly position in plant breeding and we worked on producing better cauliflower varieties. Each cauliflower in the field, and there were thousands of them to assess, was individually scored for depth of curd, colour and rice-like quality. The latter was […]

There are lots of positive things we can do to support our garden birds. High on the list is ensuring a rich supply of natural food, including insects. If you love the garden birds you need to love insects too because without insects our birds (and many other creatures would die). We need insects and […]

One of the delights of this moment of the year in the greenhouse is my dwarf nectarine, in a pot on the sunniest side. It is true that spring is starting to show itself elsewhere: I have a collection of pots and plugs of seed compost on the greenhouse bench that are showing little signs […]

At this time of year, a weather beating greenhouse is invaluable. Hot sunny days, followed by clear, cold nights means that the remains wet and cold, so it is too early for sowing outdoors directly into the soil. It’s long been accepted that parsnips are sown outdoors in February but the truth is that sowing […]

Our greenhouses are graced with many from the Malvaceae family: Abutilons, Okra, Sorrel and Hibiscus, all somewhat resembling our wild Mallows possessing mucilaginous sap and attractive flowers. Amongst these the tropical Hibiscus are famously large, flamboyant and popular as cut flowers so often seen in tropical hotels as slow to wilt in the heat. And […]

In an increasingly uncertain world, food security is high on the national agenda – but sowing, growing and saving our own seed sparks a virtuous cycle that lets gardeners take back control. What if I told you that the adaptability and resilience we’ll need to navigate the growing uncertainties in a future of profound climatic […]

From March onwards the greenhouse will start to fill up, but currently it is still and quiet and pretty empty in mine. There is time to make one last winter use of it, before the spring rush begins, and force some lily-of-the-valley pips. This is something I love to do every few years. The greenhouse […]

I have to be honest I usually find February a bit of a challenge. Of course, I know that spring is much closer, but February is still winter here in the UK and it’s still a bit early to be actively gardening. Even so, any sunny day provides a window to do a little outside […]

I have a VERY soft spot for the daffodil because they brighten up March, a month that often promises spring but doesn’t always deliver sadly. Almost twenty years ago, after moving to Spring Cottage in December 2005, I was thrilled to see lots of daffodils popping up in the garden because it had appeared to […]

From February onwards, it’s time to sprout (or ‘chit’) first and second ‘early’ potatoes. Put your potatoes in a tray or egg box with the ‘rose’ end, where there is the greatest density of ‘eyes’ or buds, at the top, keep them at about 7C (45F), then, after four to five weeks the shoots should […]

An almost forgotten scented plant ideal for a greenhouse is Mignonette. Allegedly a ’discovery’ of Napoleon, who sent seed to Empress Josephine from his Egyptian campaign in 1798 (Reseda odorata grows wild in N. Africa). Her followers adopted Mignonette (French for ‘little darling’) which soon became fashionable, especially in pots for perfuming balconies and terraces. […]