Hartley Magazine

All the latest news, hints, tips and advice from our experts

Written in English

Winter salad crops: extending the fresh leaf harvest when the world goes grey

Towards the end of last month the greenhouse started looking very sorry for itself indeed. Although frosts have not come yet, the tomato plants that have been filling the greenhouse with greenery, scent and fruit all summer have been abandoned for a couple of weeks, after their final harvest, and have now slumped and yellowed. […]

Written in English

Making the Most of Green Tomatoes in October

My greenhouse is full of green tomatoes, and so it is time to admit defeat on ripening and get creative in the kitchen. By the time October arrives, even the most carefully tended greenhouse is unlikely to coax much more ripening from tomato plants. The light has shifted, the days are shorter, and while the […]

Written in English

Pelargoniums – summer stars, winter survivors

Tucked into the corner of my cold greenhouse last winter, my pelargoniums looked at best unassuming, at worst half dead. But the greenhouse actually gave them exactly what they needed, keeping them alive for this precise moment in the year, for high summer, when they burst into glorious flower. I have always loved pelargoniums (often […]

Written in English

A Garden in Your Cup: Growing tisanes with the help of the greenhouse

Throughout winter my greenhouse played host to many miserable looking specimens, semi-hibernating through the coldest months, but there was one that I am always particularly delighted to see leap back into life come spring. Bright and citrusy, lemon verbena provides perhaps the best scent in the garden – rub the leaves and bring your fingers […]